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Nutrition Facts

Serving Size 1 (62g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 tablespoons harissa

Calories 38
Calories from Fat 18 (47%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 28mg 1%
Potassium 102mg 2%
Total Carbohydrate 3.0g 0%
Dietary Fiber 0.1g 0%
Sugars 2.9g
Protein 2.2g 4%

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Versatile Dip

Recipe #356409 | 5 min | 5 min prep
English_Rose

By: English_Rose
Feb 18, 2009

Use spicy harissa to make a quick and easy dip for veggies and potato skins.

SERVES 4 -6 (change servings and units)

Ingredients

  • 8 ounces plain yogurt, thick
  • 3 tablespoons harissa (or more depending on taste)
  • 1 tablespoon cilantro, finely chopped
  • 1 tablespoon mint, finely chopped

Directions

  1. 1
    Spoon the yogurt into a bowl and beat in as much harissa as you like.
  2. 2
    Stir in most of the cilantro and mint, and season if you like.
  3. 3
    Tip into a serving bowl, garnish with the rest of the herbs and serve.

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