Versatile Chile Verde

Ingredients

• 2 lbs beef
• 10 hulled and quartered tomatillos
• 5 limes, quartered
• 1 cup fresh cilantro, destemmed
• 1 large onion, chopped
• 5 garlic cloves, smashed then chopped
• 2 tablespoons olive oil
• 1 beef bouillon cube

Directions

1. 1

   1. In a blender combine onion, garlic, tomatillos, and cilantro.

2. 2

   2. Squeeze all the wedges of lime into the blender discarding rind and excess pulp.

3. 3

   3. Mix in blender till a thick, slightly frothy liquid is formed and set aside.

4. 4

   4. In a large frying pan heat olive oil and add your choice of meat and turn once the bottoms have been well browned. Meat should be browned quickly to remain tender.

5. 5

   5. After browning on both sides pour the green mixture over the meat, cover and simmer for an hour on medium-low.

6. 6

   8. Serve with warm tortillas, beans and rice for an unforgettable Mexican meal your family and guests will love.