Vermont Salad Dressing

From: UmmBinat

On May 8, 2009

Really good for DH and I. This salad dressing is easy to make and is enough for two to last a week or more. Its a nice sweet salad dressing with a bit of tang and it is creamy so it stays on the salad ingredients. Its colour is dark orange. I followed the recipe exactly using medium grade Canadian maple syrup (I think grade B American). I will possibly make this again.

From: Lori Ann D

On Jan 5, 2009

Sorry, I just didn't care for this. As a lover of all things sweet, I was really looking forward to this, but somehow the maple flavor threw me off. It was fun to try though... thanks for sharing!

From: ThatBobbieGirl

On Jun 27, 2002

Wow. This was so easy to make, and well worth the minimal effort. I didn't even chop the onions and garlic, just tossed everything in the blender and whirled. I would categorize this as a Creamy-French type dressing, which I usually care for only occasionally, mostly because the flavor gets to be too overpowering, I think. But I will definitely make this one more than occasionally! I tried it because the maple syrup intrigued me, and because I happened to have a bunch of it on hand. I didn't make any substitutions at all (Just thought I'd throw that in there) and this dressing was wonderful. Flavorful but not too kick-you-in-the-face tangy like a lot of this type can be. I had a lot more salad than I usually do on the night I made this. The next day, I used it, along with a bit of mayo, on ham sandwiches, which was abosolutely fabulous. Then, we used it on a dinner salad with crumbled bleu cheese sprinkled over the dressing - a combination which I reccommend.

From: Victoria1

On Jan 30, 2002

I've been on a kick to make homemade salad dressings and this one was a BIG HIT with my family. It will save for a few days (at least) in a glass container. High recommend!