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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 10 servings |
||
| Calories 175 | ||
| Calories from Fat 38 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 726mg | 30% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.3g | ||
| Protein 13.1g | 26% | |
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Ingredients
- 1 tablespoon vegetable oil
- 8 ounces vermicelli, broken into pieces (fideo)
- 43 ounces chicken broth
- 2 cups water
- 16 ounces salsa
- 1/2 lb cooked chicken breast, chopped
Directions
1
Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.2
Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.3
Add chicken, cook for 2-3 minutes or until heated through.
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- Course > Soups > Clear
- Main Ingredient > Pasta, Rice & Grains > Pasta
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- Preparation > Time to Make > < 30 mins
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- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: Retro Kali
On Apr 1, 2009
This was delicious. I didn't expect a lot, since there were so few ingredients. I cooked mine in the crockpot, and used bone- in chicken...removing it and shredding the chicken. I added some salt. Wonderful!
From: bmcnichol
On Dec 11, 2008
Simple and good. Made exactly as written and it was enjoyed by the whole family.
From: ~Nimz~
On Nov 9, 2005
Who would have thought something so simple could be this good.Very nice and quick to put together soup. The flavors blended well together. I used my homemake salsa, so it may have been a little spicy for some, but not me. This is even better the next day. Thanks kolibri for a real keeper.
From: NcMysteryShopper
On Oct 1, 2005
I did not expect this soup to be this wonderful. It's ingredients are simplistic but the combination is divine. I used Pace Hot Salsa and Alphabet Noodles. I also added a bit of sour cream to the top when I served it to cool the heat of the salsa. I have been sick for three days and this soup just cleared up my chest and i can breath! This is my new chicken soup for sick days!!! Try it! You will love it!
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