Verito's Veggie Lasagna

Ingredients

• 1 1/2 quarts spaghetti sauce
• 1/2 cup carrot, grated
• 1/2 teaspoon oregano
• lasagna noodles
• 16 ounces ricotta cheese

• 1 (10 ounce) package frozen spinach (unsure of pkg size, fresh OK)
• 2 eggs
• 1 1/2 cups fresh mushrooms, sliced
• 3 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Mix carrots, sauce, oregano.

2. 2

   Mix Ricotta, spinach, eggs.

3. 3

   Spread sauce (~1/2 cup) in bottom of 9X13" baking dish.

4. 4

   Layer noodles, then sauce, then Ricotta mixture, sliced zucchini, mushrooms, mozarella, and parmesan.

5. 5

   Repeat layers.

6. 6

   *Top last noodle layer with just enough sauce so that noodles are not exposed directly to heat. Sprinkle some parmesan on top of this for appearance.

7. 7

   Bake at 350.

8. 8

   for 45-60 minutes.