Venison and Wild Rice Casserole

Ingredients

• 1/2 lb venison (cubed)
• 1/2 cup green pepper
• 1/2 cup celery (finely diced)
• 1 garlic clove (minced)
• 3 tablespoons butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon curry powder (optional)
• 1 cup raw wild rice
• 1/2 cup onion (finely diced)
• 2 cups canned tomatoes
• 2 tablespoons flour
• 1 1/4 cups water
• 1 1/2 teaspoons seasoning salt

Directions

1. 1

   Dredge venison cubes in flour.

2. 2

   Brown in butter over medium to low heat.

3. 3

   Add onion and garlic and continue cooking about 5 minutes, stirring frequently.

4. 4

   Add remaining ingredients except rice.

5. 5

   Bring to boil.

6. 6

   Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.

7. 7

   Cover and bake at 350 degrees about 1 hour, stirring twice while baking.