Venison Stew With Dumplings

Ingredients

• 2-3 lbs venison, cubed
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• handful flour
• 1 medium onion, chopped
• 1 1/2 cups diced celery
• 1 1/2 cups diced carrots
• 1 teaspoon minced garlic clove
• 2 tablespoons Season-All salt
• 1 bay leaf
• salt and pepper

• 1 (7 1/2 ounce) can buttermilk biscuits

Directions

1. 1

   Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.

2. 2

   Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.

3. 3

   Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.

4. 4

   Stir well and then cover, simmer for 2 hours, stirring occasionally.

5. 5

   When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.

6. 6

   Cook uncovered on medium heat for 10 minutes.

7. 7

   Cook covered on medium heat for 10 minutes.