Venison Steaks With Gravy

Ingredients

• 4 venison steak
• 2 garlic cloves, minced
• 1/4 cup vinegar
• 1/4 cup soy sauce (I used low salt)
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 teaspoon sesame oil
• 1/2 cup water
• beef gravy granules, as needed

Directions

1. 1

   Mix together garlic, vinegar, soy sauce, brown sugar, Worcestershire sauce, sesame oil and water.

2. 2

   Pour over venison steaks and marinade at least 4-6 hours or overnight. Venison is not very fatty so the longer you marinade the better.

3. 3

   Preheat barbecue to 500°F making sure to season the grill well with oil of your choice. Remove steaks from marinade and reserve sauce for gravy.

4. 4

   Sear each side of the steak, approximately 3 min each side. Turn down grill to low and allow to cook for another 10-15min depending on your preference. I prefer mine medium rare.

5. 5

   Meanwhile take the reserved marinade and pour into small sauce pan. Bring to a boil. Add enough beef gravy granules( I use Bistro) to thicken sauce. Add a bit at a time so as not to over thicken. (If you do just add a bit of water to thin).

6. 6

   Remove steaks from grill, serve with prepared gravy.