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Nutrition Facts
Serving Size 1 marinade 630g Recipe makes 1 marinade)
Calories 1299
Calories from Fat 1032		(79%)
Amount Per Serving		%DV
	Total Fat 114.7g	176%
	Saturated Fat 18.6g	93%
	Monounsaturated Fat 54.4g
	Polyunsaturated Fat 35.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12746mg		531%
Potassium 1323mg		37%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 5.7g	22%
	Sugars 14.2g
Protein 29.6g		59%
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Venison Marinade

Recipe #73115 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Iowahorse
Oct 10, 2003

3 hour marinade.

1 marinade (change servings and units)

Ingredients

1/2 cup peanut oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
1/2 cup vinegar
5 cloves garlic, pressed

Directions

1
Whisk together.

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Featured Reviews for This Recipe

From: grandma stacy

On Apr 5, 2008

Enjoyed our meal and used this marinade on venison that had been made into cubed steak, which helped to tenderize the meat along with the flavor.

0 people found this review helpful

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From: ramblngirl

On Mar 4, 2008

This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help to have the servings recommended for such a large amount of marinade. I will definitely be making again just downsizing a bit. I can’t wait to make with other meats. Thanks for sharing with us.

1 person found this review helpful

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