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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 6 servings |
||
| Calories 509 | ||
| Calories from Fat 211 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 139mg | 5% | |
| Potassium 849mg | 24% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.2g | ||
| Protein 60.8g | 121% | |
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