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Nutrition Facts

Serving Size 1 (315g)

Recipe makes 6 servings

Calories 509
Calories from Fat 211 (41%)
Amount Per Serving %DV
Total Fat 23.5g 36%
Saturated Fat 11.0g 55%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 243mg 81%
Sodium 139mg 5%
Potassium 849mg 24%
Total Carbohydrate 9.8g 3%
Dietary Fiber 0.1g 0%
Sugars 7.2g
Protein 60.8g 121%

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Venison Cutlets

Recipe #350803 | 25 min | 10 min prep | add private note
Molly53

By: Molly53
Jan 20, 2009

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Rub steaks with salt and pepper; roll in bread crumbs.
  2. 2
    Melt fat in skillet and fry meat until well browned on both sides.
  3. 3
    Place meat on a hot platter.
  4. 4
    Make a gravy using currant jelly; pour over steaks.
  5. 5
    Serve with currant jelly or apples simmered in port wine.

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