Venison Cakes

Ingredients

• 1 1/2 lbs venison
• 5 slices bacon
• 1 onion, peeled and minced
• 1 egg, slightly beaten
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons fat

Directions

1. 1

   Grind meat and bacon together twice.

2. 2

   Add remaining ingredients, mix thoroughly and form into patties.

3. 3

   Brown on both sides in skillet in hot fat.

4. 4

   Continue cooking slowly, until meat is thoroughly cooked.