Veneeda's Southern Crock Pot Beans

Ingredients

• green beans (fresh or canned, you determine how much you want)
• 1 slice ham fat
• 1 teaspoon cayenne pepper

Directions

1. 1

   Place the ham fat on the bottom of the crock pot.

2. 2

   Then put the beans on top (if using fresh, don't forget to string and snap them).

3. 3

   Add the red pepper and enough water to cover the beans.

4. 4

   Cook on high overnight (about 8 hours).

5. 5

   If needed add salt to taste.