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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 334g Recipe makes 8 cups) |
||
| Calories 630 | ||
| Calories from Fat 380 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 22.2g | 110% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 2862mg | 119% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 9.8g | ||
| Protein 31.3g | 62% | |
1 (2 lb) box Velveeta cheese
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: lookangelic
On May 16, 2008
This was decently yummy. The refried beans were a little wierd because they sort of dissapeared in the cheese. I would rather substitute a can of cream of mushroom soup. It does NOT change the flavor but gives it this creamy texture to die for. Otherwise, this was pretty good.
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