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Nutrition Facts
Serving Size 1 cups 334g Recipe makes 8 cups)
Calories 630
Calories from Fat 380		(60%)
Amount Per Serving		%DV
	Total Fat 42.3g	65%
	Saturated Fat 22.2g	110%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 2862mg		119%
Potassium 835mg		23%
Total Carbohydrate 31.2g		10%
	Dietary Fiber 5.8g	23%
	Sugars 9.8g
Protein 31.3g		62%
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Velveeta Mexican Chip Dip

Recipe #143330 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NurseLissa
Oct 31, 2005

Perfect for parties, pot luck dinners, or sitting around in front of the TV.

8 -10 cups (change servings and units)

Ingredients

1 (2 lb) box Velveeta cheese
1 lb sausage, cooked and crumbled
1 (12 ounce) can Rotel tomatoes
1 (4 ounce) can diced green chilies
1 (30 ounce) can refried beans
1/4 teaspoon crushed red pepper flakes (optional)

Directions

1
Cut Velveeta into squares.
2
Combine all ingredients and simmer over low heat or in crock pot stirring frequently until cheese is melted.
3
Serve warm with chips (I prefer tortilla).

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Featured Reviews for This Recipe

From: lookangelic

On May 16, 2008

This was decently yummy. The refried beans were a little wierd because they sort of dissapeared in the cheese. I would rather substitute a can of cream of mushroom soup. It does NOT change the flavor but gives it this creamy texture to die for. Otherwise, this was pretty good.

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