Veggies in Hot Sauce

Ingredients

• 10 large cauliflower florets
• 1 capsicum, sliced
• 10 baby corn
• 10 French beans (parboiled & sliced )
• 2 teaspoons gingerroot (chopped )
• 2 teaspoons garlic (chopped )
• 2 teaspoons green chilies (chopped)
• 1/2 cup tomato puree
• 2 teaspoons cornflour
• 2 tablespoons oil
• salt

Directions

1. 1

   Heat oil in a frying pan on a high flame. Add ginger, garlic and green chillies and stir fry over a high flame for a few seconds.

2. 2

   . Add the vegetables and Aji-no-moto and cook for a few minutes.

3. 3

   Add the tomato puree.

4. 4

   Mix the cornflour in 1/2 cup of water and add to the vegetables.

5. 5

   . Add the salt and cook for a few minutes.