Veggie and Pepperoni Pizza

Ingredients

• 2 prepared pizza crust
• 2 cups pizza sauce
• 2 tablespoons olive oil
• 8 ounces mozzarella cheese, shredded
• 8 ounces Italian cheese blend, shredded

• 1 (3 1/2 ounce) package pepperoni
• 2 roma tomatoes, sliced very thin
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1/2 onion, chopped

Directions

1. 1

   Preheat the oven to 450.

2. 2

   Spread the pepperoni between two paper towels and blot to remove the excess grease.

3. 3

   Brush the olive oil over the pizza crusts and cover with the pizza sauce.

4. 4

   Next add the cheese, pepperoni, and tomatoes in that order.

5. 5

   Finally topped with the chopped vegetables.

6. 6

   Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.

7. 7

   Change the oven temperature to 425 before putting the pizzas in the oven.

8. 8

   Bake until the crust is a golden brown. About 15 minutes.