Veggie Stir-Fry

Ingredients

• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 1 cup baby carrot
• 1 cup bamboo shoot
• 1 cup water chestnut
• 1/2 cup scallion, chopped
• 2 cups teriyaki marinade
• 1 tablespoon garlic, chopped
• olive oil
• salt and pepper

Directions

1. 1

   Heat olive oil, garlic, and scallions in sauté pan for about 1 minute.

2. 2

   Add broccoli, cauliflower, and carrots and sauté on medium heat adding ½ cup of water can help steam the vegetables.

3. 3

   Cover pan for about 2 minutes.

4. 4

   Add bamboo shoots, water chestnuts and 2 cups Teriyaki Marinade.

5. 5

   Cover for 1 to 2 minutes.

6. 6

   Then uncover and sauté until done ideally 1 more minute to keep veggies crisp. Salt and pepper to taste.