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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 4 servings

Calories 87
Calories from Fat 62 (71%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 321mg 13%
Potassium 254mg 7%
Total Carbohydrate 6.4g 2%
Dietary Fiber 2.2g 8%
Sugars 3.5g
Protein 1.3g 2%

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Veggie Skillet Cabbage

Recipe #289545 | 40 min | 20 min prep | add private note

By: Dancer^
Mar 2, 2008

I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oil, in a large frying pan about 20 minutes before serving time.
  2. 2
    Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  3. 3
    Cover pan during the last 5 minutes of cooking time.
  4. 4
    Stir once or twice.
  5. 5
    Serve immediately.
  6. 6
    (Vegetables will be crisp.).

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Featured Reviews for This Recipe

From: Dragonshoes

On Jun 18, 2009

I loved this, being a vegetarian this really hit the spot. Thank you Dancer

0 people found this review helpful

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