Veggie Skillet

Ingredients

• 3 cups frozen diced frozen hash browns with onions and peppers
• 2 tablespoons cooking oil
• 2 cups commercial meatless spaghetti sauce (with mushrooms,I use Ragu)
• 1 cup frozen peas and carrot
• 1 cup frozen whole kernel corn
• 1/2 cup shredded cheddar cheese or mozzarella cheese

Directions

1. 1

   In a big skillet, cook potatoes in hot oil over medium heat for 6 to 10 minutes or until nearly tender, stirring frequently.

2. 2

   Add in spaghetti sauce, peas and carrots, and corn; stir to combine.

3. 3

   Bring to a boil; lower heat, cover, and simmer for 5-7 minutes or until vegetables are tender.

4. 4

   Season to taste with salt/pepper.

5. 5

   Sprinkle with cheese; let stand, covered, for about 1 minute or until cheese starts to melt.

6. 6

   **An alternative is to use 1 cup tomato sauce and 1 cup salsa in place of the spaghetti sauce.