Veggie Shepherd's Pie

Ingredients

• 5 potatoes
• 1/2 cup milk
• 3 tablespoons butter
• 1 large onion, chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• salt and pepper

• 1 (14 ounce) can diced tomatoes

• 1 (14 ounce) can green beans, drained

• 1 (14 ounce) can sliced carrots, drained

• 1 (19 ounce) can cannellini beans, drained and rinsed
• 1/2 cup cheddar cheese

Directions

1. 1

   Peel,dice and boil 5 potatoes for mashing.

2. 2

   Sauté onion and garlic in 2 T. butter in casserole pan.

3. 3

   Add: Dijon mustard, dried thyme, Dried Basil, salt and pepper.

4. 4

   Add: tomatoes, green beans, carrots, and cannellini beans.

5. 5

   Mix together.

6. 6

   Drain then mash potatoes with milk and 1 T. butter. Spread mashed potatoes over top of mixture.

7. 7

   Top with grated cheddar cheese.

8. 8

   Bake 25 minutes at 350.