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Nutrition Facts
Serving Size 1 (122g) Recipe makes 1 servings The following items or measurements are not included below: sriracha sauce
Calories 335
Calories from Fat 166		(49%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 449mg		18%
Potassium 429mg		12%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 6.4g	25%
	Sugars 7.2g
Protein 14.5g		28%
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⁽²⁾ RATE IT NOW Print Recipe

By: Susiecat too
Sep 11, 2008

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

SERVES 1 (change servings and units)

Ingredients

2 slices whole grain bread
1/4 cup fresh baby spinach leaves
1/4 cup bean sprouts (or use your favorite kind of sprouts)
2 tablespoons peanut butter
1 teaspoon sriracha sauce (more or less, to your taste)
1 tablespoon cilantro, chopped (optional)

Directions

1
Lightly toast the bread.
2
Spread peanut butter on one slice, sriracha hot sauce on the other slice.
3
Layer spinach, sprouts and cilantro in-between.
4
Press sides together.
5
Yum.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Nov 21, 2008

I enjoyed this for lunch today but added a grilled chicken cutlet and used whole wheat toast. I also used a small amount of chili sauce for the sriracha. This is a very tasty Thai sandwich and the bean sprouts add a nice crunch. This sandwich is a bit unusual, but very good.

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From: mersaydees

On Nov 7, 2008

Thanks to your creativity, the world now has a great Thai sandwich! Made as directed, except I doubled the sriracha sauce — don't do it unless you want to burn the inside of your mouth! lol! I think this would also be good inside a pannini maker in place of having the bread toasted! Thanks, Susiecat Too! Made for Photo Tag.