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Nutrition Facts
Serving Size 1 (110g) Recipe makes 6 servings
Calories 165
Calories from Fat 57		(34%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 411mg		17%
Potassium 323mg		9%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 3.8g	15%
	Sugars 3.6g
Protein 6.3g		12%
detailed view... how is this calculated?

Veggie Patties

Recipe #39600 | 30 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Jenny Sanders
Sep 9, 2002

These bear no resemblance to hamburgers other than being delicious in a bun with the same sort of topping. The "batter" will keep, covered, in the fridge, for up to a week making this an extremely convenient and delicious lunch or quick supper dish, or you can make tiny ones and serve as an appetizer. NOTE: I continue to make these regularly, and not surprisingly, don't make them the same every time. I often omit the Jalapeno and ginger, and instead add an extra grated zucchini and a tablespoon of mild curry powder.

SERVES 6 , 6 patties (change servings and units)

Ingredients

1 1/2 cups gram flour
1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon grated fresh ginger
2 jalapeno peppers, minced
1 carrot, grated
1 small onion, minced
2 tablespoons minced cilantro or parsley
1 cup corn kernel
2/3 cup water
2 tablespoons vegetable oil

Directions

1
Mix the seasonings with the chick pea flour.
2
Slowly mix in the water, working well to remove all lumps.
3
Stir in the vegetables.
4
It is best to let the batter sit for 1 hour or more, although they can be cooked at once.
5
Heat a tablespoon of oil in a heavy skillet over medium heat, and spoon in the batter to form patties.
6
Fry until browned on each side, about 5 minutes per side.
7
Do two or three at a time.
8
Add 1 tbsp more oil for the second batch.
9
These are nice served with tamarind sauce or even a steak sauce like H.P.

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Featured Reviews for This Recipe

From: jackandfiona

On Sep 10, 2005

I liked these, they were tasty with the spices, and wonderful with chilli sauce. I froze a batch to reheat for lunches - made them a little dryer but not inedible.

1 person found this review helpful

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From: Mimi Bobeck

On Aug 6, 2003

Very unusual, a spicy veggie burger. But I liked it. It's a nice break from the same old flavoured veggie burgers.

2 people found this review helpful

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