Veggie Pancakes

Ingredients

• 1/2 (16 ounce) bag frozen cauliflower

• 3/4 cup frozen sweet pepper
• 1/2 onion
• 2 scallions
• 2 carrots
• 2 teaspoons dried parsley
• 1/2 teaspoon sea salt
• 1 dash herb seasoning mix (Mrs Dash)
• 2 eggs
• 1/4 cup soymilk
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder

Directions

1. 1

   Thaw frozen veggies a bit in the microwave.

2. 2

   Finely chop first 4 ingredients in food processor, then shred carrots in food processor. Place veggies in large bowl.

3. 3

   Add parsley, salt, Mrs. Dash, then add eggs and milk to veggie mixture.

4. 4

   Mix flour and baking powder in small bowl to combine, then add to veggie mixture.

5. 5

   Mix well to combine.

6. 6

   place small spoonful dollops on heated, oiled, non-stick frying pan -- approximately 2 -3 minutes each side.