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Nutrition Facts
Serving Size 1 (90g) Recipe makes 8 servings The following items or measurements are not included below: cream cheese with pineapple
Calories 196
Calories from Fat 42		(21%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 315mg		13%
Potassium 141mg		4%
Total Carbohydrate 30.9g		10%
	Dietary Fiber 2.4g	9%
	Sugars 2.6g
Protein 7.2g		14%
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Veggie Ham Crescent Wreath

Recipe #330833 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Halcyon Eve
Oct 14, 2008

From Simple & Delicious December 2008 issue. I think this would be good with other flavor combinations of cream cheese & meat, although the pineapple cream cheese & ham combo sounds pretty good.

SERVES 8 , 16 pieces (change servings and units)

Ingredients

2 (8 ounce) tubes crescent rolls
1/2 cup cream cheese with pineapple
1/3 cup diced cooked ham
1/4 cup finely chopped yellow sweet pepper
1/4 cup finely chopped green pepper
1/2 cup chopped broccoli floret
6 grape tomatoes, quartered
1 tablespoon chopped red onion

Directions

1
Preheat oven to 375* F.
2
Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
3
Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
4
Bake at 375* F for 15-20 minutes or until golden brown.
5
Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
6
Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
7
Store leftovers in refrigerator.