Veggie Fajitas

Ingredients

• 1 tablespoon lite olive oil
• 3 medium red potatoes, scrubbed and thinly sliced
• 1/2 small cauliflower floret, thinly sliced
• 1 large onion, coarsley chopped
• 1/4 cup teriyaki sauce
• 1 lime, juice of
• water (to prevent scorching)
• 6 whole wheat flour tortillas or rotis (Use any type of tortilla you prefer)
• fresh hot salsa (or mild)
• sliced avocado

Directions

1. 1

   Saute onions, potatoes and cauliflower in oil for 3 minutes.

2. 2

   Add Teriaki sauce& lime juice and continue sauteing Vegetables for approximately 15 minutes.

3. 3

   Add small amounts of water to prevent scorching.

4. 4

   When veggies are tender set aside (keep warm).

5. 5

   Heat the tortillas (Roti's) either in a dry skillet or wrap them in foil and put in a 350F degrees oven for about 10 minutes.

6. 6

   Spoon the veggies on a tortilla, top with a tbsp of salsa and sliced avacado, roll crepe style.

7. 7

   Enjoy.