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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 10 servings |
||
| Calories 60 | ||
| Calories from Fat 46 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 107mg | 4% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 0.7g | 1% | |
Veggie Dip
By: Kathleen Nelson
May 22, 2001
A fresh dip makes eating good veggies even better
SERVES 10
Ingredients
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 garlic clove
- 1 small onion
- 1/2 green pepper
- 1 stalk celery
- 1 tablespoon fresh basil
- 1 tablespoon fresh parsley
- 1 teaspoon fresh thyme
- salt
- pepper
Directions
1
Place all items in blender/Moulinex and puree, or put in bowl and use hand blender to make smooth consistency.2
Chill for 1 hour before serving with vegetables.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: SaffronMeSilly
On May 5, 2008
Very fresh, goes perfectly with just about any veggie you could imagine.
From: frozen_rain
On Dec 22, 2007
Excellent! So fresh and flavourful! Just a warning that once pureed, this is a green-colored dip!
From: Carla R
On Jul 10, 2005
Awesome dip! Made it for 4th of July picnic and people were raving about it. I too, loved the flavor and the fresh herbs. I used regular sour cream and mayo because that's what I had on hand and a little more garlic. It's really worth taking the little bit of time to make your own dip; I made that decision after reading the ingredients in the store bought varieties when I thought of being lazy. This is a definite keeper! Next time I will go light. Thank you for sharing!
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