Veggie Burger

From: Chef #1343831

On Aug 11, 2009

Terrible. It formed a hard shell on the outside and was all gooey inside. Spent all day preparing the indgredients, let it chill for several hours, only to be stuck with a glob of mush. Never again.

From: KimRaber

On Jul 30, 2009

I liked the flavor of these but will need to experiment more with the texture. I followed the recipe exactly, with the addition of one egg and 1/4. c. bread crumbs. Instead of cooking in the oven, I cooked on the stovetop with cooking spray. My husband was antsy so maybe I didn't let them cook long enough, but they were a bit mushy in the middle. They definitely worth trying again, but next time I will try the oven.

From: justcallmetoni

On Jul 29, 2005

Always on the hunt for veggie burgers without breadcrumbs in them and this fit the bill. I swiched up the timing of ingredients in the food processor. Letting the beans and oatmeal go in first for 2-3 pulses then adding the other ingredients. I think that gave me a burger that had a little more from the veggies but still enough binding together from the beans. The results were 4 rather large burgers that were just nummy — could easily have made 6 instead. I enjoyed that the flavors on these were a bit more neutral than some others as it lent it to each person being able to add toppings to suit their tastes. This will become a staple for me.

From: ladypit

On Jul 23, 2005

These were soooo good. I left out the ketchup (just forgot it really) and still thought these were excellent. I put the shredding blade on my food processor and did the carrots into the bowl. Then I switched to the regular blade and added the other ingredients. I chopped them, but not finely. Then I put it all in the fridge and pulled out what I needed. I had doubled the recipe and it worked fine. I loved being able to broil them, though I did turn them over to try to get both sides a bit crunchy. Really good and easy homemade veggie burger.