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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 870g Recipe makes 1 batch) The following items or measurements are not included below: vegetarian worcestershire sauce |
||
| Calories 607 | ||
| Calories from Fat 5 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 33627mg | 1401% | |
| Potassium 1426mg | 40% | |
| Total Carbohydrate 84.5g | 28% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 51.1g | ||
| Protein 61.7g | 123% | |
Vegetarian Yakisoba Sauce.
By: PinkCherryBlossom
Sep 3, 2006
I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.
1 batch
Ingredients
- 2 cups soy sauce
- 1/4 cup rice vinegar
- 1 cup mirin
- 3 tablespoons sugar
- 1/4 cup vegetarian worcestershire sauce
Directions
1
Combine all items and whisk well.2
Sauce can be stored in a tightly closed container in the fridge for upto 3 months.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: All4food
On Dec 15, 2008
Wow! This was so good! We were looking for a Yaki Soba sauce recipe because we ran out of the dry seasoning that came with packaged Yaki Soba. Boy! Did we find one. We will not be buying packaged Yaki Soba again, making it fresh with this sauce from now on. The mirin is a must! It has a lot to do with what makes this sauce so good. We made 1/4 the amount called for in this recipe, and it was plenty to season noodles for 2 adults 2 kids. Thanks for sharing the recipe.
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