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Nutrition Facts
Serving Size 1 batch 870g Recipe makes 1 batch) The following items or measurements are not included below: vegetarian worcestershire sauce
Calories 607
Calories from Fat 5		(0%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 33627mg		1401%
Potassium 1426mg		40%
Total Carbohydrate 84.5g		28%
	Dietary Fiber 4.6g	18%
	Sugars 51.1g
Protein 61.7g		123%
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Vegetarian Yakisoba Sauce.

Recipe #184472 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: PinkCherryBlossom
Sep 3, 2006

I really love Yakisoba but the commercial sauces often contain shrimp and or oyster extracts which contradict with the vegetarian diet. This version uses no animal products and is similar to the original. Make sure you use vegetarian worcestershire sauce, which is easily available in supermarkets.

1 batch (change servings and units)

Ingredients

2 cups soy sauce
1/4 cup rice vinegar
1 cup mirin
3 tablespoons sugar
1/4 cup vegetarian worcestershire sauce

Directions

1
Combine all items and whisk well.
2
Sauce can be stored in a tightly closed container in the fridge for upto 3 months.

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Featured Reviews for This Recipe

From: All4food

On Dec 15, 2008

Wow! This was so good! We were looking for a Yaki Soba sauce recipe because we ran out of the dry seasoning that came with packaged Yaki Soba. Boy! Did we find one. We will not be buying packaged Yaki Soba again, making it fresh with this sauce from now on. The mirin is a must! It has a lot to do with what makes this sauce so good. We made 1/4 the amount called for in this recipe, and it was plenty to season noodles for 2 adults 2 kids. Thanks for sharing the recipe.

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