Vegetarian Worcestershire Sauce by Bryanna Grogan

Ingredients

• 1 cup cider vinegar
• 1/3 cup dark molasses
• 1/4 cup soy sauce
• 1/4 cup water
• 3 tablespoons lemon juice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons mustard powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 3/4 teaspoon ground ginger
• 1/4 teaspoon garlic granules
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves or allspice
• 1/8 teaspoon ground cardamom

Directions

1. 1

   Combine all ingredients in blender.

2. 2

   Pour into saucepan

3. 3

   bring to boil.

4. 4

   Store in refrigerator.