Vegetarian Thai Curry

Ingredients

• 1 tablespoon olive oil
• 1 cup white onion, chopped
• 1-2 tablespoon red curry paste or green curry paste
• 1 cup vegetable broth

• 1 (13 1/2 ounce) can coconut milk
• 1/4 cup fresh basil, snipped or 2 tablespoons dried basil

• 1 (10 ounce) can bamboo shoots, drained
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4-5 cups vegetables, fresh, cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,)
• jasmine rice

Directions

1. 1

   In a medium saucepan warm oil.

2. 2

   Add onions and sauté until clear.

3. 3

   Add curry paste and heat for 1 minute.

4. 4

   Add broth and coconut milk.

5. 5

   Bring just to a boil, reduce heat and simmer for 5 minutes (you could use this 5 minutes to chop vegetables).

6. 6

   Add all other and simmer for 10-15 minutes.

7. 7

   Serve over jasmine rice.