Vegetarian Tex Mex Bean Burritos

Ingredients

• 1 (14 ounce) can vegetarian baked beans, in tomato sauce

• 1/2 tablespoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 64 inches flour tortillas
• 1/2 cup part-skim mozzarella cheese, shredded (approx amount)
• 1/2 cup low-fat cheddar cheese, shredded (approx amount)
• 1/2 cup salsa (approx amount)
• 1/2 cup pepper, chopped (optional)
• 1/4 cup nonfat sour cream (optional)

Directions

1. 1

   In a food processor, process beans and seasonings until smooth.

2. 2

   Spread out the 8 tortillas; add an equal amount of the bean mixture in the center of each tortilla.

3. 3

   On top of the bean mixture on each tortilla, add a sprinkle of mozzarella and cheddar cheese, some salsa, chopped pepper, and sour cream.

4. 4

   Fold tortillas up into burritos (fold the bottom third of tortilla over the filling; fold over both sides of tortilla; roll up to enclose the filling).

5. 5

   Place burritos in a nonstick frying pan or electric frying pan over medium heat.

6. 6

   Flip burritos often until golden brown.

7. 7

   OAMC; To Freeze - For a quick snack or dinner later on, after finishing frying, place single burritos (or family size portions if for a family meal) into plastic storage bags, then place individual bags into large freezer bag and freeze.

8. 8

   To re-heat - When ready for a burrito, pop it out of the bag and heat in the microwave for 1-2 minutes on medium power. Or, for a crispier burrito, pan fry the burrito until warm the outside is crisp.