Vegetarian Tacos

Ingredients

• 1 large green bell pepper, ribs and seeds removed, thinly sliced
• 1 large red bell pepper, ribs and seeds removed, thinly sliced
• 1 large onion, thinly sliced
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch pepper
• 8 corn tortillas

• 1 (16 ounce) can fat-free refried beans
• 1 cup salsa
• 1/2 cup nonfat cheddar cheese, grated
• 1/2 cup nonfat sour cream
• shredded romaine lettuce

Directions

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Combine peppers and onions in a nonstick skillet.

3. 3

   Cover and cook over moderate heat until the vegetables begin to soften, about 5 minutes.

4. 4

   Uncover and cook, stirring occasionally, until the veggies are tender but not mushy, about 5 to 10 minutes more.

5. 5

   Season with chili powder and salt and pepper.

6. 6

   Stack tortillas and wrap in aluminum foil.

7. 7

   Heat in oven until hot throughout, 8 to 10 minutes.

8. 8

   Heat the beans in a saucepan over moderately low heat.

9. 9

   Set out bowls of cheese, lettuce, salsa, and sour cream.

10. 10

    To assemble tacos, spread about 3 T of the hot beans on each tortilla. Top with 1/4 c of the veggies and fold in half to enclose the filling.

11. 11

    Serve immediately.