Vegetarian Stuffed Potatoes

Ingredients

• 4 medium russet potatoes (scrubbed and jabbed)
• 2 cans vegetarian chili (found with the regular chili)
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 tablespoons Mrs. Dash seasoning mix
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 dash of good balsamic vinegar (to personal taste)

Directions

1. 1

   Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.

2. 2

   Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.

3. 3

   Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels).

4. 4

   Remove and place one potato on each plate, slit and mash a bit.

5. 5

   Spoon hot chili mix over each, topping each with grated cheese.

6. 6

   You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!