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Nutrition Facts
Serving Size 1 (63g) Recipe makes 32 servings
Calories 231
Calories from Fat 136		(58%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 216mg		9%
Potassium 78mg		2%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 1.2g	4%
	Sugars 0.8g
Protein 5.9g		11%
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Vegetarian Sausage Rolls

Recipe #185642 | 40 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sally in Sydney
Sep 11, 2006

These are delicious and nutritious! My kids had no idea they contained no meat!

SERVES 32 , 32 rolls (change servings and units)

Ingredients

1 onion
1 cup pecan nuts
3 eggs
2 tablespoons soy sauce
1/2 cup breadcrumbs
2 cups low fat cottage cheese
1 grated carrot
1 cup rolled oat
4-5 sheets ready made puff pastry

Directions

1
In food processor, finely chop onion and pecans. Add eggs,sauce,breadcrumbs, carrot and cottage cheese. Process.
2
Place mixture in a large bowl and add oats.
3
Cut each sheet of pastry in half. Brush all edges with milk. Put mixture in a sausage shape lengthways down each half sheet of pastry. Roll up into long sausage shapes. Mark each sausage into four with flat side of a knife. Don't cut through as filling doesn't set til cooked. Brush tops with milk. Cook in a moderately hot oven til brown and crispy. Serve with ketchup.
4
They can be frozen and reheated individually as needed. Great for those nights you want to feed the kids quickly! Makes between 32 and 40 rolls depending on whether you add carrot or more vegetables.

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Featured Reviews for This Recipe

From: Like The Vegetable

On Oct 15, 2009

Tasty! I made my own puff pastry using Quick and Easy Puff Pastry or Bladerdeeg #31504, which turned out a little dry and not cripsy enough for my tastes. Granted, this chronic over-baker didn't have a box to tell her how long to bake! Next time I do plan to make in bulk! Maybe for the holidays...with a touch of herbs too.

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From: AuntSana

On Sep 27, 2009

Absolutely delicious! They didn't come out too pretty, but they tasted fantastic! And meat was never missed! Will definitely make these again. Thnx for sharing your recipe, Sally. Made for PAC Fall 2009.

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From: Lizzie of OZ

On Nov 7, 2007

These "sausage rolls" are fantastic. I've made a batch for my 21st, but they were eaten before they made it to the freezer... Great for vegetarians like me who miss the days of grabbing a pie or sausage roll from the bakery, and so easy to make!

2 people found this review helpful

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From: Karen Elizabeth

On Oct 5, 2009

A total winner, what a hidden gem to find!!! You are right when you say that if one doesn't know they don't contain meat, you wouldn't know! I made these as directed, my only 'change' was to throw in about 1/3 cup of fresh herbs from the garden, I picked a selection of chives, sage and a little rocket, chopped them finely and added to the processed mixture. These are honestly among the best 'sausage' rolls I have made, I froze half but can see I will need to take them out already, the first batch are gone! My vegetarian cousin is coming for a holiday, these are not only going to be great for picnics on our outings, but I know that she - a chef - will be taking this recipe home with her to Scotland! Thanks for a marvellous recipe, Sally, made for PAC Fall 2009

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