Vegetarian Quinoa Casserole

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 piece kombu
• 1 tablespoon oil (I like grapeseed)
• 1/2 onion
• 1 bunch asparagus
• 1 carrot
• 1 tablespoon soy sauce

Directions

1. 1

   rinse quinoa and set aside.

2. 2

   Pour water into rice cooker.

3. 3

   add quinoa.

4. 4

   Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.

5. 5

   Add all vegetables.

6. 6

   break kombu into 1/2 inchi pieces add to water.

7. 7

   add all remaining ingrediants. Hit the on button on rice cooker and cook until done.