Vegetarian Niku Jaga With Konjac

Ingredients

• 200 g konjac
• 2 large potatoes
• 1 carrot
• 200 g deep fried tofu
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons sake
• 1/2 cup water

Directions

1. 1

   Rub konjac in salt to soften and rinse it. Cut into cubes.

2. 2

   Dip tofu in hot water to get rid of excess oil. Cut into cubes also.

3. 3

   Cut carrots into chunks and potatoes into quarters.

4. 4

   Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.

5. 5

   Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.