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Nutrition Facts

Serving Size 1 (541g)

Recipe makes 4 servings

Calories 235
Calories from Fat 99 (42%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 1.5g 7%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 5.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1845mg 76%
Potassium 803mg 22%
Total Carbohydrate 29.6g 9%
Dietary Fiber 5.3g 21%
Sugars 10.2g
Protein 5.0g 9%

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Vegetarian Minestrone Soup

Recipe #245653 | 1¼ hours | 30 min prep
Mrsspeevs

By: Mrsspeevs
Aug 9, 2007

Thick and chunky and so flavorful. It is even better when reheated, just add more water as the noodles soak it up.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil and sauté celery, onion, and carrots for 10 minutes.
  2. 2
    Add remaining ingredients except pasta.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Add pasta and simmer another 10 minutes.

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