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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (541g) Recipe makes 4 servings |
||
| Calories 235 | ||
| Calories from Fat 99 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1845mg | 76% | |
| Potassium 803mg | 22% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 10.2g | ||
| Protein 5.0g | 9% | |
SERVES 4 -6
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