Vegetarian Lumpia from the Philippines

Ingredients

• 1 package lumpia skins, from an asian specialty store
• 10 carrots, chopped small
• 4 leeks, well cleaned,and chopped small
• 6 shallots or 2 onions, chopped small
• sesame oil, dark (or regular oil, but sesame is better)
• salt (try 1 tsp)
• Chinese duck sauce or plum sauce (for dipping)

Directions

1. 1

   Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.

2. 2

   Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).

3. 3

   Moisten a lumpia skin in water and roll the vegetable mixture into the skin.

4. 4

   Repeat with the remaining skins.

5. 5

   Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.

6. 6

   Serve hot with plum or duck sauce.

7. 7

   Enjoy!