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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (446g) Recipe makes 8 servings The following items or measurements are not included below: cooked lasagna noodles |
||
| Calories 528 | ||
| Calories from Fat 262 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1640mg | 68% | |
| Potassium 1185mg | 33% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 19.3g | ||
| Protein 37.8g | 75% | |
From: MelinOhio
On Oct 15, 2009
Loved the veggies and sauce/cheese combo, best veggie lasagna I have had, thank you for sharing the recipe
From: Noodnick
On Oct 20, 2003
Excellent recipe. For a very low fat version I substituted non-fat ricotta, mozzarella, and parmesan cheese, non-fat pasta sause, and Egg Beaters for the eggs. Also used whole wheat lasagna noodles. It's delicious and healthy. (BTW, no need to cook the lasagna noodles first - just place them right out of the box into the baking dish.)
From: Pilgrim Lady
On Jul 29, 2002
Wonderful Recipe. Used it for my daughter's baby shower and everyone wanted the recipe. Very tasty, and by using the lower fat ricotta and part skim mozzarella, calories were lowered. Next time I make it, I am adding more mushrooms!!
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