Vegetarian Fried Kway Teow

Ingredients

• 2 tablespoons peanut oil
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 500 g fresh flat rice noodles (kway tweo)
• 200 g bean sprouts
• 150 g chinese chives (ku chai)
• salt and pepper

Sauce

• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1 tablespoon water

Directions

1. 1

   For the sauce mix all ingredients together.

2. 2

   Heat oil in wok over a low heat.

3. 3

   Add garlic, ginger and chives. Stir to release fragrance.

4. 4

   Add noodles stirring to breakup and heat through.

5. 5

   Turn up the heat a little and add the sauce and bean sprouts.

6. 6

   Keep tossing and stirring and the noodles become very soft.

7. 7

   Serve.