Vegetarian Eggplant and Green Bean Stew

Ingredients

• 1 large eggplant
• 1/2 lb fresh green beans or frozen green bean

• 2 (15 ounce) cans stewed or diced tomatoes
• 1 onion
• 2 cloves garlic
• 2 green peppers
• salt
• pepper
• basil
• oregano
• olive oil

Directions

1. 1

   Chop the pepper, onion, and garlic and sauté them in olive oil.

2. 2

   Add the seasonings (as much as you like).

3. 3

   Cube the eggplant into about 1 cubes and add them to the onion/pepper/garlic mixture.

4. 4

   Cook them while you take the ends off of the green.

5. 5

   beans and wash them.

6. 6

   Add the green beans and tomatoes to the pot and cover.

7. 7

   Simmer, stirring occasionally, until the beans.

8. 8

   are as soft as you like them.

9. 9

   Serve by itself, with pasta/rice, or with good crusty bread.