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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (559g) Recipe makes 4 servings |
||
| Calories 85 | ||
| Calories from Fat 38 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 429mg | 17% | |
| Potassium 460mg | 13% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.4g | ||
| Protein 3.6g | 7% | |
Vegetarian Ceviche That Looks Not-So-Vegetarian
SERVES 4
Ingredients
- 1 (14 ounce) can hearts of palm, cut in rings
- 2 large tomatoes, diced (any color)
- 1/2 small red onion, diced
- 1/2 bunch fresh cilantro, chopped
- 2 jalapenos, diced (or to taste)
- 2 limes, juice of
- 1 tablespoon olive oil
- salt (to taste)
- pepper (to taste)
- avocado (optional)
- cucumber (optional)
- green bell pepper (optional)
Directions
1
Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).2
Chop everything else and mix together.3
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Andtototoo!
On Jun 25, 2009
This was prety good. Next time I'll reduce the hearts of palm and add more avocado. Shrimp can be added to those not wanting it vegetarian. Good served with tortilla chips.
From: Chef #884614
On Jul 7, 2008
I love this recipe. I added all the ingredients, even the optional ones. The taste was very close to ceviche, and it was just so refreshing. I also added Arame seaweed because even though it's a vegan dish, I thought it would take the the look of imitation crab meat. It just added to the texture and took on the flavor of the sauce. I really really loved this recipe. So easy too!
From: BerrySweet
On Nov 22, 2007
If you like ceviche, you'll love this zippy, lime-goodness! Very pretty to look at, and all the "optional" ingredients should be required because they make it better. We liked this with tortilla chips, too as a sort of salsa.
From: 394mm493
On Jul 19, 2007
This is a very tasty, refreshing recipe. We made this with all of the optional items (avocado, cucumber,bell pepper) and now that I've had it that way, I don't know that I would make it without them. Thanks for a real winner, snickels!
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