1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (559g) Recipe makes 4 servings
Calories 85
Calories from Fat 38		(44%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 429mg		17%
Potassium 460mg		13%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 4.0g	15%
	Sugars 3.4g
Protein 3.6g		7%
detailed view... how is this calculated?

Vegetarian Ceviche That Looks Not-So-Vegetarian

Recipe #215256 | 10 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: snickels
Mar 6, 2007

I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.

SERVES 4 (change servings and units)

Ingredients

1 (14 ounce) can hearts of palm, cut in rings
2 large tomatoes, diced (any color)
1/2 small red onion, diced
1/2 bunch fresh cilantro, chopped
2 jalapenos, diced (or to taste)
2 limes, juice of
1 tablespoon olive oil
salt (to taste)
pepper (to taste)
avocado (optional)
cucumber (optional)
green bell pepper (optional)

Directions

1
Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
2
Chop everything else and mix together.
3
Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.

Questions about this recipe?

Featured Reviews for This Recipe

From: Andtototoo!

On Jun 25, 2009

This was prety good. Next time I'll reduce the hearts of palm and add more avocado. Shrimp can be added to those not wanting it vegetarian. Good served with tortilla chips.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #884614

On Jul 7, 2008

I love this recipe. I added all the ingredients, even the optional ones. The taste was very close to ceviche, and it was just so refreshing. I also added Arame seaweed because even though it's a vegan dish, I thought it would take the the look of imitation crab meat. It just added to the texture and took on the flavor of the sauce. I really really loved this recipe. So easy too!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: BerrySweet

On Nov 22, 2007

If you like ceviche, you'll love this zippy, lime-goodness! Very pretty to look at, and all the "optional" ingredients should be required because they make it better. We liked this with tortilla chips, too as a sort of salsa.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: 394mm493

On Jul 19, 2007

This is a very tasty, refreshing recipe. We made this with all of the optional items (avocado, cucumber,bell pepper) and now that I've had it that way, I don't know that I would make it without them. Thanks for a real winner, snickels!

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews