Vegetarian Cabbage Plus Casserole

Ingredients

• 1 1/2 cups green cabbage, coarsely shredded

• 1/2 (340 g) package vegetarian ground beef
• 2 garlic cloves, smashed
• 1 1/2 cups cooked rice
• 1 cup carrot, grated
• 1 onion, chopped
• 3/4 cup mushroom, sliced
• 3/4 cup tomato, canned, diced
• 1/4 cup salsa
• 1/2 cup dry fried onions
• season with salt & pepper

Directions

1. 1

   Place half the cabbage on the bottom of a lightly greased casserole dish.

2. 2

   Mix the garlic with the ground round.

3. 3

   Then layer the veggie ground round, rice,carrot,onion, mushroom, remaining half of the cabbage.

4. 4

   Top with the tomato/salsa.

5. 5

   Cover and bake in 350 oven for 1 hour.

6. 6

   Top with the fried onions and serve.