Vegetarian Apple Stir-Fry

From: billybolo

On Nov 8, 2009

From: Like The Vegetable

On Sep 28, 2009

Loved the fresh ingredient approach, as I try to cook primarily whole foods. Recipe made at least 3 "my-size" servings...and I am not a wimpy portioner + am 6 months pregnant! On the last serving, I also added the boiled egg as suggested by another chef, included a drizzle of honey and 1 tsp of sesame seeds to up the protein (and b/c I was tiring slightly of soy sauce — sweet and sour worked!). Good fresh twist, superblondie.

From: Charishma Ramchandani

On May 21, 2002

This was AWESOME! I made this for lunch this afternoon. We had a guest come over who said it was the best rice dish he's had in ages! I felt very happy because he wanted to title it "Charishma's Apple Pea Rice". But, I told him, the credit goes to Casie completely Thank you, Casie, we all loved the rice. I did add a little soy sauce to my serving, but the others preferred it without the same. It tastes good with or without the soy sauce. I used 1 cup of brown rice and it made 4-6 servings. The apples in this gave this dish the main punch, I'd say, they added all the flavour in the world to this. I loved this rice, I'll be making it very often or for a special party I'm planning soon Thanks a tonne!

From: SolightlyUK

On Jul 31, 2003

Made this tonight to rave reviews — It was a fresh combination of crunchy sweet & salty with the apples & peanuts. Only change I made was to slice a hard boiled egg over the rice before putting on the veg... yum! Will definitely do again.