Vegetarian Apple Stir-Fry

From: Chef #604714

On Apr 9, 2008

It was ok. It did have a lot of great texture, but needed some soy sauce or stir fry sauce. I used fresh basil (wasn't sure if the recipe called for fresh or dried).

From: EMcooks

On Feb 21, 2008

My friend and I made this one night when apples and peanuts were our "secret ingredients". It was amazing. Even my friends picky husband loved it and has asked her to make it again. We both give it 5 stars...thanks for the great meal!

From: Charishma Ramchandani

On May 21, 2002

This was AWESOME! I made this for lunch this afternoon. We had a guest come over who said it was the best rice dish he's had in ages! I felt very happy because he wanted to title it "Charishma's Apple Pea Rice". But, I told him, the credit goes to Casie completely Thank you, Casie, we all loved the rice. I did add a little soy sauce to my serving, but the others preferred it without the same. It tastes good with or without the soy sauce. I used 1 cup of brown rice and it made 4-6 servings. The apples in this gave this dish the main punch, I'd say, they added all the flavour in the world to this. I loved this rice, I'll be making it very often or for a special party I'm planning soon Thanks a tonne!

From: SolightlyUK

On Jul 31, 2003

Made this tonight to rave reviews — It was a fresh combination of crunchy sweet & salty with the apples & peanuts. Only change I made was to slice a hard boiled egg over the rice before putting on the veg... yum! Will definitely do again.