Vegetable and Black-Eyed Pea Soup

Ingredients

• 6 ounces lean ham, diced
• 4 medium carrots, thinly sliced
• 3 medium celery ribs, thinly sliced
• 1 small zucchini, chopped
• 32 ounces black-eyed peas, drained and rinsed
• 32 ounces stewed tomatoes
• 14 ounces chicken broth
• 1/4 teaspoon pepper
• 3 cups water

Directions

1. 1

   Combine all ingredients and heat to boiling.

2. 2

   Simmer until veggies are tender to your liking.