Vegetable Turkey Tacos

Ingredients

• 1 (1 lb) package ground turkey

• 8 taco shells
• 1 tablespoon olive oil or vegetable oil
• 1/2 cup onion, chopped

• 1 (16 ounce) bag loose-pack frozen broccoli carrots cauliflower mix, thawed

• 1 (10 ounce) can tomatoes and green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• shredded low-fat cheddar cheese
• fresh cilantro leaves
• sour cream (optional)

Directions

1. 1

   Warm taco shells according to package directions.

2. 2

   In a large skillet over medium-high heat, heat oil until hot. Crumble in turkey and add onion. Cook and stir until turkey is no longer pink and onion is tender, about 5-6 minutes, and drain.

3. 3

   Stir in vegetables, tomatoes, cumin, garlic salt and oregano. Cook and stir until vegetables are tender and mixture is hot for about 10 minutes.

4. 4

   Spoon mixture into warm taco shells. Garnish with cheddar cheese, cilantro, and sour cream if desired.