Vegetable Soup

Ingredients

• 1/2 medium onion, chopped into very small pieces
• 7 ounces potatoes, cut to small cubes
• 3 1/2 ounces carrots, cut to rings
• 3 1/2 ounces cauliflower, only flowers
• 3 1/2 ounces peas
• salt
• pepper
• laurel leaves
• basil
• 1 tablespoon sour cream
• 1 tablespoon olive oil

Directions

1. 1

   Wash all vegetables and cut them into required pieces.

2. 2

   Take a large pot, heat up the oil and put chopped onion inside. When it turns yellow, add carrots. Boil the water.

3. 3

   Lower the heat to medium/low (it should just barely boil) and add potatoes, pepper and laurel.

4. 4

   After 10 minutes add cauliflower.

5. 5

   Cook for another 10-15 minutes, then add peas, basil and sour cream.

6. 6

   Serve warm, if needed serve with warm homemade bread.