Vegetable Ribbons With Turkey Sausage

Ingredients

• 1 zucchini
• 2 carrots
• 1 quart chicken stock
• 1 tablespoon kosher salt
• 1/2 tablespoon pepper
• 2 teaspoons italian seasoning
• 1 teaspoon cayenne pepper
• 2 links Italian turkey sausage
• 1 bunch fresh spinach, trimmed
• 2 teaspoons butter

Directions

1. 1

   With a vegetable peeler, strip the zucchini and carrots into pasta-like ribbons, set aside.

2. 2

   Bring the stock to a low boil and add the kosher salt, pepper, Italian seasoning and cayenne. Add the sausage and poach for 3-5 minutes.

3. 3

   Remove the sausage and place it under a broiler to brown, about 3 minutes.

4. 4

   Meanwhile, add zucchini and carrots to the broth. Once everything is cooked, add the spinach and cook one more minute. Drain and toss the veggies in butter. Place in a bowl and top with sausage slices.

5. 5

   Reserve the broth for further use, it is tasty! Or, leave the broth in for a soup.