Vegetable Marinade

Ingredients

• 2 1/2 cups salad oil
• 1 cup vinegar
• 1 bunch chives, chopped
• 2 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced garlic
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1 lb fresh mushrooms, cut into bite size pieces and mixed
• 1 lb broccoli, cut into bite size pieces and mixed
• 1 lb cauliflower, cut into bite size pieces and mixed

Directions

1. 1

   Whisk all ingredients (except vegetables) in a deep bowl until well combined.

2. 2

   Add vegetables.

3. 3

   Cover and marinate in the refrigerator for at least 4 hours, but preferrably overnight.