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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (661g) Recipe makes 3 servings The following items or measurements are not included below: 1/2 bunch basil 2 ounces balsamic vinegar |
||
| Calories 226 | ||
| Calories from Fat 96 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 39mg | 1% | |
| Potassium 1573mg | 44% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 15.4g | ||
| Protein 7.3g | 14% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Hearty Tomato Soup with Lemon and Rosemary
From: Molly53
On Jul 12, 2005
A taste explosion! A neat way to put a different whang on summer veggies.
From: Gardenforhealth
On Aug 15, 2005
Balsamac vinegar is a wonderful contrast to the tomato. This is a great way to use up those wonderful end of summer veggies. I served this with chickpeas and wished I had some brown rice. Great vegetarian dish, the meateaters will love it too. Really wonderful.
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