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Nutrition Facts

Serving Size 1 (661g)

Recipe makes 3 servings

The following items or measurements are not included below:

1/2 bunch basil

2 ounces balsamic vinegar

Calories 226
Calories from Fat 96 (42%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 1.6g 7%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 39mg 1%
Potassium 1573mg 44%
Total Carbohydrate 32.1g 10%
Dietary Fiber 11.4g 45%
Sugars 15.4g
Protein 7.3g 14%

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Vegetable Galaxy

Recipe #125401 | 35 min | 20 min prep | add private note
Barb Gertz

By: Barb Gertz
Jun 9, 2005

A tasty veggie dish, I seen made on TV--it looked delicious. The recipe comes courtesy Pluto's Restaurant.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat saute pan until very hot, add olive oil and heat, add onion, shallots, and garlic and cook for 2 minutes.
  2. 2
    Add all the rest of the ingredients, EXCEPT for balsamic vinegar, tomatoes and basil, cook for 10 minutes.
  3. 3
    Add balsamic vinegar, tomatoes and basil and cook for 4 minutes, season with salt and pepper to taste, enjoy.

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Featured Reviews for This Recipe

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From: Molly53

On Jul 12, 2005

A taste explosion! A neat way to put a different whang on summer veggies.

2 people found this review helpful

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  • From: Gardenforhealth

    On Aug 15, 2005

    Balsamac vinegar is a wonderful contrast to the tomato. This is a great way to use up those wonderful end of summer veggies. I served this with chickpeas and wished I had some brown rice. Great vegetarian dish, the meateaters will love it too. Really wonderful.

    1 person found this review helpful

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  • Read all 2 reviews

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