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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 8 servings |
||
| Calories 161 | ||
| Calories from Fat 118 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 190mg | 7% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.2g | ||
| Protein 2.3g | 4% | |
Vegetable Dip
SERVES 8
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon garlic salt
- 3 tablespoons Catalina dressing
- 2 tablespoons ketchup
- 1 tablespoon mayonnaise
- 1 teaspoon yellow mustard
Directions
1
Beat sugar and garlic salt into softened cream cheese.2
Add all other ingredients and mix together.3
Serve with fresh vegetables such as carrot sticks, celery sticks, cucumber slices and grape tomatoes.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Poutine
On Feb 20, 2006
Excellent dip! we all loved it. I made a few changes, I don't like salty food so I used garlic powder instead of garlic salt. I didn't use any sugar either, after mixing it all together I thought it was sweet enough as is.
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